Dinner

Monday – Saturday: 5:00pm to 10:00pm
Sunday: 4:00pm to 9:00pm

dinner


Menu

(GF) Gluten Free

* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

18% Gratuity will be added to parties of 8 or more with a maximum of four separate checks