Thanksgiving Grand Buffet
Thursday, November 23, 2017
12:00 pm – 7:00 pm
RESERVATIONS HIGHLY RECOMMENDED
We are now taking reservations for our Ballroom, Dining Room, and the Mezzanine.
Seating for tables in the bar and Fireside Lounge will be available on a first come, first served basis.
For large, private parties, the Sacajewa, Chief, and Boardroom will be available and may be booked through Hudson’s.
Hudson’s Fresh Selection of Homemade Breads
Fresh Seasonal Fruits & Berries
Baby Lettuce with Candied Walnuts & Blue Cheese
Hearts of Romaine Salad
Domestic Cheese & Crackers Display
Sweet Potatoes & Yams with Brown Sugar and Pecans
Buttermilk Yukon Mashed Potatoes
Savory Sausage-Style Bread Stuffing with Gravy
Oven-Roasted Seasonal Vegetables
Cold-Smoked & Roasted Salmon with Maple Glaze
Butternut Squash Raviolis
Roasted Cauliflower, Pecans, Goat Cheese, Balsamic Brown Butter
Lodge-Roasted Turkey with Cranberry-Apple Relish
Pork Loin with Apple-Pear Chutney
Prime Rib of Beef
Pumpkin Pie, Assorted Mini Desserts, Apple Cranberry Crisp, Hudson’s Bread Pudding
Includes soft drinks, coffee, tea, milk, and juice
Children under 4 complimentary
For Reservations Call (360) 816-6100
Limited breakfast menu from 7:00 am to 10:30 am.
Grand Buffet last call 7:45 pm