Thanksgiving Grand Buffet

thanksgiving dinner

Thanksgiving Day
Thursday, November 23, 2017
12:00 pm – 7:00 pm

RESERVATIONS HIGHLY RECOMMENDED

We are now taking reservations for our Ballroom, Dining Room, and the Mezzanine.
Seating for tables in the bar and Fireside Lounge will be available on a first come, first served basis.

For large, private parties, the Sacajewa, Chief, and Boardroom will be available and may be booked through Hudson’s.

 

MENU:

Grand Buffet

Hudson’s Fresh Selection of Homemade Breads
Fresh Seasonal Fruits & Berries
Baby Lettuce with Candied Walnuts & Blue Cheese
Pasta Salad
Hearts of Romaine Salad
Domestic Cheese & Crackers Display

Sweet Potatoes & Yams with Brown Sugar and Pecans
Buttermilk Yukon Mashed Potatoes
Savory Sausage-Style Bread Stuffing with Gravy
Oven-Roasted Seasonal Vegetables
Cold-Smoked & Roasted Salmon with Maple Glaze
Butternut Squash Raviolis
Roasted Cauliflower, Pecans, Goat Cheese, Balsamic Brown Butter
Lodge-Roasted Turkey with Cranberry-Apple Relish
Pork Loin with Apple-Pear Chutney

Carving Station

Smoked Ham
Prime Rib of Beef

Dessert

Pumpkin Pie, Assorted Mini Desserts, Apple Cranberry Crisp, Hudson’s Bread Pudding

Includes soft drinks, coffee, tea, milk, and juice

 

PRICE:

Adults: $38

Children: $16
Children under 4 complimentary

 

RESERVATIONS:

For Reservations Call (360) 816-6100

Limited breakfast menu from 7:00 am to 10:30 am.
Walk-in only.

Grand Buffet last call 7:45 pm