Local Pacific Northwest Cuisine


Pamper your palate for breakfast, lunch and dinner at Hudson’s Bar & Grill, serving tantalizing cuisine and a variety of regional wines in a warm, welcoming atmosphere.


Using only the freshest local produce and products, Hudson’s create an experience not like any other. Our eclectic menu features signature dishes such as SRF Wagyu Top Sirloin Steak our very own Northwest Seafood Stew.

Our new Northwest Wine List enhances your meals with the intense flavors of the Northwest’s distinctive varietals.

Executive Chef Ray Delgado creates northwest seasonal comfort food in a casual, rustic setting. The delightful menu is filled with seasonal expressions as creative as the lodge décor itself. Experience the color, flavor and energy of a Northwest culinary expedition from our open kitchen concept. The immense slate fireplace, dramatic windows, high ceilings, and native artwork create an atmosphere symbolic of Vancouver’s natural, yet metropolitan character.