King Salmon

King Salmon

 

Sustainable. Pure. Delicious.

Hudson's introduces an all-new salmon dinner featuring Creative Salmon from British Columbia. This sustainably-raised, organic, antibiotic-free salmon comes from the first company in North America to achieve organic certification.

Grown in the pristine waters of British Columbia, Creative Salmon offers fresh, pollutant-free, organic salmon year-round. We’ve found the flavor incomparable, and we’re sure you will as well.

Creative Salmon is proud to raise certified organic indigenous Pacific Chinook (King) salmon in the waters of Clayoquot Sound on the west coast of Vancouver Island. They achieved organic certification by committing to sustainable, responsible farming practices and through regular care for the health and quality of their fish.

Raised year-round, we’re proud to guarantee the Creative Salmon served at Hudson’s Bar & Grill is always fresh.

Creative Salmon: Quick Facts

  • The first salmon-farming company in North America to achieve organic certification.
  • Environmentally responsible practices
  • High in omega-3 fatty acids due to a natural diet
  • Grown in pristine waters of beautiful Clayoquot Sound, free of pollutants

At Hudson’s Bar and Grill, Executive Chef Ray Delgado has created a mouthwatering entrée.

GRILLED ORGANIC KING SALMON (GF)
with Herbed Wild Rice and Compound Butter

Ask about upgrading your next banquet dinner to include Creative Organic Canadian Salmon! Also, stay tuned on social media for a four-course charity wine dinner on October 20, 2018, featuring the salmon.