About us
Located inside Vancouver’s iconic Heathman Lodge, Hudson’s Bar and Grill offers refined American cuisine inspired by the Pacific Northwest. The atmosphere is warm and welcoming, where elevated flavors meet a relaxed lodge setting.
Our chefs craft every dish in house using thoughtfully sourced ingredients, and the open kitchen showcases the care and creativity behind each plate. Known for its inviting fireside ambiance, handcrafted wood details, and attentive service, Hudson’s is perfect for brunch, dinner, or an evening out.
With handcrafted cocktails, local beers, and a curated wine list, it’s an easy place to gather, linger, and enjoy a true Pacific Northwest dining experience in the heart of Vancouver, Washington.
Meet our Executive Chef
Eugene Minnieweather III is the Executive Chef at Hudson’s Bar and Grill. Raised in the St. Johns neighborhood of North Portland, he has been cooking professionally since he was old enough to hold a kitchen job.
His career includes time at the Nike World Campus, Beaches on the Columbia River and Portland Airport, Gustav’s in Clackamas and Vancouver, Stanford’s at Lloyd Center, Grand Central Bowl, Lotus Card Room and Cafe, and Newport Bay at Washington Square.
At home, Eugene loves cooking with his wife, proudly serving as sous chef and prep cook. They enjoy cooking for family gatherings and believe the best meals are shared. When he is not in the kitchen, Eugene’s passion for classic cars keeps him busy as a longtime enthusiast and Chapter President of a worldwide car club.
