Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience in Vancouver, WA. Hudson's decor is nearly as spectacular as the food crafted in our open kitchen concept. The immense Columbia River stone fireplace, native craftsmanship, and an enormous mural symbolize the region’s diverse character. Hudson's Bar & Grill is located in The Heathman Lodge.
Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest, and fell in love with food when he began working as a dishwasher and learned to cook eggs – which turned into a life passion for working in the food industry.
After graduating from the Western Culinary Institute, Joe began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential. Joe is married to his wife Michelle and has a 9-year-old son named Collin who’s in boy scouts. When he’s not in the kitchen, he enjoys spending time with his family and watching sports, specifically the Steelers.