Our Drinks

We are selling this at vineyard pricing! Wine Spectator 90 rated. Wine & Spirits 94 rated. Production Notes: Varietal Composition: 87% Cabernet Sauvignon, 12% Merlot, 0.5% Cabernet Franc, 0.5% Petit Verdot. Winemaker Notes: Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish. Production: The 2017 growing season began with abundant winter rains, followed by a warm, dry spring that led to a perfectly timed budbreak. In addition to replenishing the water table, the early season rains produced robust canopies, which provided invaluable shade during a week-long heat event that kicked harvest into gear during the last week of August. This was followed by a much-needed cooldown that allowed the vines to recuperate, while also giving us extra hangtime for flavor development and tannin resolution. We harvested throughout September and into early October, with the grapes showing lovely ripeness and quality, yielding plush, polished and wonderfully complex wines. WINE SPECS: Vintage2017. Varietal: Cabernet Sauvignon. Appellation: Napa Valley. Acid0.59g/100mlpH3.70Aging. Aged 16 months in 100% French oak 50% new. Alcohol 14.5%

One of the World's most wanted bourbons - Wellers Antique 107! A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof.

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Whisky Advocate-Kentucky, USA- ""Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson's newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup...""

Kentucky- Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.

Kentucky- This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.

An all-American whiskey made from premium Washington grains and aged in oak barrels. The recipe is proprietary, but it does contains 51% corn and is aged for two years in new charred-oak barrels. This aging process creates the flavor, bringing out hints of vanilla and just the right amount of sweetness to finish it off.

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

John J., Abraham, Joseph, and Isaac Bowman were Virginia militia officers in the American Revolutionary War. This hand-crafted bourbon whiskey is a tribute to their heroism. Our Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn, rye, and malted barley, producing distinct hints of vanilla, spice, and oak.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest. 95% Corn/5% Malted Barley. Aged Minimum 3 years. ABV 46%/92 Proof

Oregon, USA - 100% American Rye Whiskey aged for two years after distillation in new American Oak barrels.

Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater.

This specially selected barrel of Jefferson's Ocean Aged Cask Strength was chosen for its aroma of cinnamon buns, orange zest, and burnt marshmallow. Thick nots of salted caramel, figs, and chocolate fudge dominate the palate, leading to a playful finish with mint accent.

Kentucky- Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels

This drink is made from a carefully selected mash bill that features the highest quality American corn. Complex nose, with an overlay of camphor. Sweetness, then corn and wood smoke flavors with rye underneath. The finish is lingering with wood notes mingling with maple syrup.

Kentucky Straight Bourbon Whiskey is mature and no-rubbish Spirit with 95 proof and some spice to it. And the secret? Some of it is definitely the rare grain bill: 70% corn, 10% malted barley, 10% honey malted barley and 10% malted wheat. What you get is an exceptionally sweet and rich Bourbon.

Our Straight Bourbon Whiskey, made with a high percentage of imported German rye, pays tribute to an immigrant maker. Strong and bold, this offering honors Christian Heigold, a German stonecutter who settled in Louisville prior to 1850. Taken by the hope of this new land, he carved symbols of his patriotism on the facade of his now landmark home.

Youthful and very lively. Bold, crisp, spices are softened by soothing, sweeter notes, becoming dry, flinty, and spicy on the finish. It is very clean and polished, and it is superior to other rye whiskeys in this age range. Nicely done!

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago. Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish

This whiskey is 5+ years in the making, and the first truly craft-produced Bourbon to be aged in a standard 53 gallon barrel for this length of time. 100% Mashed, Distilled, Aged, and Bottled in Washington State.

Tres Generations añejo tequila, mole bitters, and agave

Caramelized rim, 151 rum, Royal Montaine, Kahlúa, whipped cream

Wild Roots Marionberry Vodka, Hornitos, Crater Lake Ginger Beer, Fresh Lime

Makers Mark Bourbon, simple syrup, Peychaud bitters, charred Orange Peel, and Bordeaux soaked cherry. Stirred and served over a King Cube

Benjamin’s Bourbon, muddled lime & orange and a float of Pomegranate Puree

Woodinville bourbon, Carpano, Antica, Peychaud bitters, Bordeaux soaked cherry. Stirred and served in a martini

Wild Roots vodka, grapefruit juice, fresh lemon, salted rim

Crater Lake vodka, Royal Montaine, Pomegranate Puree, Sweet & Sour, Fresh Lime

Koenig Vodka, Hudson's Special Mary Mix, and signature salt rim. Patio brunch service on Sat/Sun are with house vodka and are only $7.00!

Champagne and your choice of orange juice, cranberry, or grapefruit. Patio brunch service on Sat/Sun are only $6.00! For Room Service - specify under comments which type

Speyside, Scotland- Cask Strength and aged exclusively in Oloroso Sherry casks. Deep and concentrated aromas of nuts and raisins. The mouth begins spicy, turning to sweet dried fig and candied nuts. Long, spicy finish.

Speyside, Scotland- Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. The finish is long and warming.

To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour. The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.

Highlands, Scotland- With its intricate aromas and flavors, it is recognized as a whisky with character far beyond its age. Aromas of citrus fruits, chocolate, and spices. Concentrated citrus flavors on the palate with notes of oloroso sherry and hints of vanilla pod. Finish of coffee.

Highlands, Scotland- Smooth, rich, and well rounded; the epitome of Dalmore style. Aromas of orange marmalade, cinnamon, and nutmeg. Notes of mandarin, vanilla, ginger, and crushed apples on the palate. Finishes with Christmas spice and oak. Matured for 12 years in ex-bourbon casks.

Highlands, Scotland- Aged in American oak for 14 years and then finished off in Spanish sherry butts for 3 years. A rich, lush, sherried Dalmore expression. Fruity notes of succulent orange, strawberry rhubarb tart, and sultana on a bed of toffee and vanilla.

Highlands, Scotland- One of highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat and malt.

Speyside, Scotland- New packaging same iconic whisky, highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.

Islay, Scotland- This Laphroaig is created from carefully selected casks of each of our key styles. Mostly, these are historic styles, with one notable addition: the heart of the spirit is drawn from a final maturation in American oak casks – rarely used for scotch whisky. With spirit selected by our master distiller from Quarter Cask, our PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness. Sparkling gold with layers of colour, the result is an exquisite Laphroaig with our trademark ‘peat reek’ matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.

Highlands, Scotland- Matured at The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.

Highland, Scotland- Outstanding, complex Single Malt, matured at The Macallan distillery for a minimum of 18 years in selected Sherry oak casks from Spain. Rich palate of dried fruits, spice, orange and wood smoke. Full-bodied, lingering, smooth, elegant and aromatic finish.

Isle of Skye, Scotland- On the shores of Loch Harport, the Isle of Skye's only distillery produces a distinctive Single Malt, rich with dried fruits, clouds of smoke and malty flavors. Huge, long, peppery finish with an appealing sweetness.

The aromas offer notes of spice, corn silk and peach. There's a lovely sense of texture and richness to the palate that carries through the finish.

Crater Lake Soda is made with pure cane sugar. We don’t use additives such as caffeine or foam enhancers. Slightly carbonated for a full, crisp taste. We are happy to brew our sodas the old-fashioned way to meet consumer demand for healthier products and a true gourmet soda. We are Kosher and gluten-free.

JAZZBERRY - Marionberry with a splash of Jasmine