Our Drinks

Oak Flats Grenache Blanc

100% sourced from award-winning Tudor Hills Vineyards. Brioche, butter scotch', tangerine, peach, and caramel with a fresh acidity on the finish.

Italy | 87 pts. With a delicate, golden straw color and sparkling with lively effervescence, the La Marca Prosecco taste offers hints of ripe lemon, green apple and grapefruit framed by mineral undertones. The palate is fresh and clean, with aromas of fresh citrus, honeysuckle and white flowers.

Introducing the inaugural vintage of Diora La Belle Fête Rosé of Pinot Noir, Estate Grown from our San Bernabe Vineyard. This wine has a beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries and notes of raspberry that are inviting and alluring.

OR | 90 pts. This semi-sweet wine opens with a bouquet of juicy aromas of peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with bright acidity that activates the palate and displays flavors of green apple, honeydew melon, lychee and nectar. The finish is wonderfully persistent with balance of sweetness and refreshing crispness.

WA | 88 pts. Aromas of almond and clove with a richly textured viscous mouth feel displaying honey, nectarine and pear, with a crisp finish.

This Pinot Gris incorporates fruit sourced from premier vineyards throughout Oregon's North Willamette Valley including our own Lange Estate vineyard, as well as Durant, Yamhill, and Tukwilla vineyards. Pale lemon yellow with green reflexes, the 2019 Pinot Gris Classique offers up a tantalizing bouquet of cantaloupe, pineapple, pear, bergamot, pea vine, and lemongrass. Crisp and lissome, with an acid-lit spine that gracefully unfolds across the palate, leaving in its wake eccentric rings of citrus fruit and limestone. 90 Points | Wine Enthusiast 'Editor's Choice'

OR 90pts. Bursting with fresh pear, green apple and citrus, the nose is accented by a hint of vanilla. Entry on the palate offers juicy flavors that mirror aromas with the addition of honeydew melon and jasmine tea. With a bright medium-bodied profile, the wine is clean, crisp and refreshing.

CA | 89 pts. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish."

Sonoma Valley Wine. This vintage displays aromas of lemon curd and apple with hints of toasty oak and baking spices. The finish is long and lingering with silky notes of fresh pear and pineapple.

Columbia Valley Wine. “Intense aromas of citrus blossoms, gooseberry, lime, and chalky minerality. Swirling adds fresh herbs, dehydrated citrus peel, and underripe white peach. Youthful and full of life.” - Bryan Otis, Proprietor

Marlborough, New Zealand - A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish. Enjoy with salads, poultry, shellfish and Pan-Asian cuisine.

Oak Flats Grenache

From California. This is a medium-bodied, luscious red wine with nicely balanced acidity, plum, chocolate, and berry notes and a smooth, rich finish.

Sourced from three award-winning vineyards, McKinley Springs Vineyard (62%), Les Collines Vineyard (21%), Clifton Hills Vineyard (17%). Black berry, plum, dried sage, black pepper, cedar and tobacco with bold tannins and a smooth finish.

OR | 92 pts. As refreshing as liquid fruit salad in a glass, this wine is garnet in color and opens with aromas of ripe black cherry, strawberry, black currant and raspberry. A fruit-forward and juicy entry leads to flavors that mirror aromas with the addition of pomegranate and a subtle hint of mocha that flow into a soft, round finish accented by balancing acidity.

Grown at the foot of the Andes Mountains, our 2019 Malbec opens beautifully in the glass, revealing aromas of cracked pepper and crushed violet. Swirls of dark plum, blackberry envelope notes of caramel. Our Malbec captures the complexity, finely honed tannins, velvety mouthfeel and lingering finish of Mendoza’s signature varietal.

CA 91pts - Sandstone Merlot has inviting notes of ripe fig and pomegranate, with a hint of sandalwood. This delicious Merlot bursts with berry flavors from cranberry, grilled cherry and acai, finishing with a nice lingering acidity.

CA | 90 pts. This dark, dense, flavorful Cabernet Sauvignon fills the senses with aromas of black cherry, blackberry and peppercorn. Smooth tannins and balanced acidity allow the flavors of black fruit compote, clove and spice, to come through with a lingering finish.

CA | 91 points. Our Lodi Zinfandel is a challenging and rewarding wine to make. Amazing old vine fruit, detailed selection criteria and master blending show in the final wine. A wide array of jammy strawberry and plum aromas followed by black cherry, strawberry and vanilla flavors lead to a smooth and lengthy finish.

5% ABV. Each deliciously fun Spiked Punch flavor is crafted with delicious blends of ripe tasting, PNW wild berry and other fruit flavors. Each new punch flavor, Wild Berry and Fruit Punch is 85 calories, 0 sugar, 0 carbs, gluten free and Keto friendly.

Authentic modern dry cider made with fresh pressed Honeycrisp apples and champagne yeast. The honeycrisp make for a brite and tart, apple forward cider with a sweet candy aroma that lifts lightly off the pallet. No added sugar or flavorings, only real hard cider made with locally grown apples and natural fermentation.

6.9% ABV - Semi-sweet with only three ingredients- fermented apples, lavender and honey. This cider gives off the perfect amount of crisp apple on the front, rich honey notes on the palate and finishes with a hint of spring-time lavender.

ABV 4.2% - Light beer brewed in Golden, Colorado; Albany, Georgia; Elkton, Virginia; Fort Worth, Texas; Irwindale, California; and Milwaukee, Wisconsin. It was first produced in 1978 by the Coors Brewing Company.

ABV 5.4% / IBU 9. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

5.0% ABV Washington - Munich Helles Lager -. "Styled after a Munich Helles, this German-style lager is crisp and clean. Light, toasted malt character is balance with herbal, spicy hops. malts pilsner/munich hopstettnang Medals: WA Beer Awards Gold 2017 Bronze 2018 BOCBA Gold 2018""

ABV 4.8%. Light body, crisp and clean. One of Portland's finest breweries!

ABV 5.1% - Weltenburger Kloster is the second oldest brewery in the world, formed in 1050, losing out to Weihenstephaner by a single decade and has continuously produced top quality beer since, apart from 1803-1858 when the Benedictine monastery was dissolved during the Napoleonic period. Weltenburger Kloster currently brew several styles including pils, bocks and, of course, weiss biers. It appears yellow-brown in colour, with a malt aroma and a tangy, yeasty taste that is well balanced between its fruity notes flavour and light, natural carbonation. It uses fine barley malt, hops and clear spring water to inject quality at all stages of the brewing process, from the first harvest in Germany through to pouring yourself a chilled glass at home after a hard day’s work.

ABV 4.9% / IBU 35. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

Don’t be fooled by the powerful hop aroma of Field 41 Pale Ale. Heavily dry-hopped with Simcoe® and Cascade, this perfectly sessionable Pale Ale drinks easy with a smooth bitterness and is named for the hop field that is home to Bale Breaker Brewing Company. Light and refreshing, it’s the perfect beer for a day on the river or afternoon on the slopes.

ABV 5.6% / IBU 26. Crafted to be an everyday drinking Red Ale with a smooth and crisp malt flavor. The addition of a big dry hop of Amarillo hops gives this ale a bright aroma and enticing finish.

ABV 6.5% / IBU 50. Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.

ABV 6.2% / IBU 73. Breakside’s most popular offering is this beautifully clear India Pale Ale featuring the unique character of Citra and Chinook hops. This light copper beer has huge citrus and tropical fruit aromas, with hints of perfume and pine. Flavors like apricot, guava, and orange hit the tongue accompanied by a mild evergreen note. There’s just enough caramel sweetness to balance the hop flavors, but this is really a showcase for the beautiful varieties of hops grown in the Northwest.

ABV 7.1% / IBU 35. This IPA pours a bright, hazy orange with flavors of honeydew, orange sherbert, and peaches. Brewed with rolled oats and wheat, the cream mouthfeel is just right.

ABV 7.7% - Vortex IPA is named in reverence to the tornado that nearly scattered our Sweet Virginia brew system (the original pub system) among the cornfields of Nebraska, while en route from Virginia Beach to Astoria. To this day, Sweet Virginia remains a workhorse in the public house and we continue brewing Vortex IPA as our flagship beer.

Mighty, bold, and black as night, our house stout has gained a reputation for being contagious among the locals. This is no dry Irish anything, rather a strapping American Double Stout with a sweet undertow and addictive hint of roasty goodness. The name honors this brewer’s affinity with literary arachnids – specifically Charlotte A. Cavatica, the eight-legged character from E.B. Whites’ Charlotte’s Web. Be forewarned, this beer will stain your clothes.

Non-Alcoholic

Crisp and versatile, this sparkling pairs effortlessly with salty, creamy and nutty appetizers like fried calamari, oysters, brie, and beyond!

Affectionately dubbed the “President’s Choice”, the Brut NV was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win. This delightful sparkling wine exudes light yeasty aromas, limey fresh fruit on the nose, and rich creamy complexity on the palate. This Brut NV is intended to cleanse the palate, stimulate the taste buds and entice you to progress to the ‘next level’ in your tasting journey as you savour the nuances and complexities of the other bubblies in our portfolio.

Prosecco is a bright and versatile Sparkling Wine named for the Italian region from which it comes. Legally, all Prosecco wines must be sourced and made from grapes grown within the official boundaries of this region. Within this area, the La Marca Trevigiana zone grows the revered Glera grapes used to make our La Marca Prosecco sparkling wine.

This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish.

A glowing pale straw with a striking touch of chartreuse sits in the glass. Aromatically, the wine pops with lime zest, gooseberries, ripe passionfruit, fresh cut grass and lemon bars. On the entry, the acidity acts like a belt, constraining the voluptuousness; similar taste profiles to the nose plus crispy green apples and the faintest hint of fresh sage abound. The finish is reminiscent of ripe kiwi and limoncello, teetering on a beam of lingering acidity.

OR-91pts -High elevation, cool climate! Stylistically, expresses a depth of green apples with a touch of wet stone, racing acidity and mineral undertones. Sir Lie aging for mid-palate length and mouthcoating texture Aged in concrete egg & stainless steel tanks.

A bright, golden hue, the wine opens with fragrant aromas of lemon, Asian pear, and ripe pineapple. On the palate, it’s soft and silky, with delicate, detailed flavors of baking spice, golden apple, vanilla wafers, and hints of nuts. A touch of acidity rounds out the palate and balances its lusciousness. – Winemaker, James Ewart

Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were harvested during the cool hours of the morning to preserve bright fruit notes and destemmed into the press, where each lot was processed on a champagne cycle. This is a slower press cycle that is extremely gentle on the fruit ensuring optimum fruit character is preserved. The juice was kept separate and partially fermented in stainless steel tanks with French oak staves. Once fermentation was finished, this wine was blended together to encapsulate the varietal character and highlight the harmony arising from the wood fermented portion.

Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla spice. The palate is rich and round, with the mango and vanilla fight for the lime light, while the creamy texture, vanilla and slight butter combine seamlessly. The balanced acidity closes out the finish bringing the multiple components into balance.

Les Pierres is a beautiful, pale straw color with a slightly green hue. This particular vintage is richly aromatic with bright citrus of lemon curd and Meyer lemon highlighted by peach, baking spice with just a hint of cedar and Les Pierres’ classic chalk and slate minerality. Sunny citrus flavors, melon and lime are well integrated with the oak and complemented with flavors of roasted nuts, spice, and mineral notes. The wine has a beautifully balanced mouthfeel with Sonoma-Cutrer’s signature citrus-laced acidity and a long, juicy barrel spice finish that lingers on the palate.

The remarkably giving 2018 vintage provided Oregon State grad Andy McVay a wide assortment of lots to choose from among the five sites that Dobbes Family Estat works with throughout the Willamette Valley, including their 214-acre SeaBreeze Vineyard in the Eola-Amity Hills. This bottling also marks the 10th anniversary of McVay’s association with founder Joe Dobbes. The nose showcases purple fruit tones of plum, black cherry, dried blueberry, black pepper and clove from the 10 months in a program of 23% new French oak. There’s richness to that ripe purple fruit, making for an easy drink with a nibble of blueberry skin tannins in the finish.

This is the second vintage of La Grande Grande Majesté Pinot Noir, a wine more than thirty years in the making. Since 1988, when the Indelicato family purchased the San Bernabe Vineyard. The present estate includes a mix of gently rolling hills, alluvial terraces, benchlands and foothills, which together offer a wide range of exposures and soils types. Today, the Indelicatos farm the top one-fourth of the vines in the San Bernabe AVA, all of which have been replanted to maximize quality rather than quantity, with a precise match of ideal variety, clone and rootstock to the micro-terroir of each vineyard block. La Grande Majesté is the first Pinot Noir from this vineyard to carry the San Bernabe appellation; its name is inspired by the magnificent sunset view over the vineyard from its highest point, which climbs the foothills of the Santa Lucia Range. WINEMAKER’S NOTE Dark ruby in the glass, the wine opens with aromas of dark cherries and cocoa and a hint of toasted nutmeg. Silky, smooth tannins and opulent black cherry and raspberry flavors define the palate. The long, lingering finish offers a suggestion of wild sage. The wine instills a lasting impression of rich layered flavors. – Winemaker, James Ewart

Willamette Valley Pinot Noir opens with heady, ripe fruit notes of black cherry, raspberry, black plum, red currant, and blackberry. Floral aromas arise of lavender and violet along with tomato leaf, rhubarb, and peppercorn with a hint of French Oak. The palate has impressive structure, balance, and acidity, with integrated oak notes and red and black fruit flavors. This has a very rich array of deeply toasty spices and reductive, meaty nuances, as well as ripe, rich dark plums and cherries.

This wine is sourced from vineyards in Napa Valley, including land that has been in the family of Jenny Wagner’s maternal relatives (the Emmolos) for generations. We seek out areas with light gravelly soil and ideal growing conditions that enable longer “hang time” for the grapes to achieve full ripeness. We also utilize techniques like crop thinning to produce an elegant, distinctive Merlot. This wine has expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.

J. Lohr Pure Paso artfully blends Cabernet Sauvignon and Petite Sirah – two J. Lohr benchmark varieties – into a unique proprietary red wine. The two varieties have long been intertwined in J. Lohr’s winegrowing history and, in particular, the Lohr family’s pioneering efforts in the Paso Robles region.

Sourced from our collection of award-winning vineyards in Washington State's Columbia Valley AVA. Red blend comprised of Cabernet Sauvignon 53%, Merlot 19% Cabernet Franc 14%, Petit Verdot 9% Malbec 5%.

A lush, Zinfandel based blend. A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavors of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouthwatering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice.

The 2019 Ex Umbris opens up on the nose with dried cranberries and a touch of stone and leather. The masculine aromas then give way to fresh cherry and blueberry on the palate. Subtle pepper and light smokiness follows the fruit to the mid-palate. The tannins are mellow already which makes this our everyday Syrah.

Most of the fruit for DarkRock Cabernet Sauvignon was sourced from The Cliffs, our estate vineyard in Horse Heaven Hills. The Cliffs is planted high atop dramatic basalt bluffs overlooking the Columbia River, which helps moderate temperatures throughout the growing season. Sandy loam soils provide excellent water drainage, creating stress on the vines that is critical for quality grape growing. Cabernet Sauvignon from The Cliffs presents a balanced tannin structure and classic characteristics of red fruit and savory herbs accented by cedar and baking spices. Merlot from The Cliffs is full-bod-ied with a long mid palate, structured tannins and flavors of black plum married with cocoa. Syrah grown in our estate Beverly Vineyard rounds out the blend. Located in the Columbia Valley, this vineyard is hot, windy, and sandy, and produces wines of concentration and power. The Syrah contributes characteristics indicative of Australian Shiraz, showing kirsch liquor and savory spice notes framed by structured tannins. After pressing, a portion of the Cabernet Sauvignon was left on the skins for nine months to encour-age color extraction and depth of aroma and flavor development. The wine was fermented and aged primarily in concrete tanks to create a core of pure, fresh fruit. The blend was then transferred to French oak barrels for an additional eight months of aging, to layer in vanilla and baking spice characteristics.

Louis Martini Alexander Valley Cabernet Sauvignon has deep, rich flavors of plum, cherry compote, fig and cranberry that weave through layers of cinnamon, nutmeg and clove. The flavors are accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine’s potential to age gracefully a decade or more

Our 2019 Rivers Meet Cabernet Sauvignon was sourced from three different estate vineyards nestled along the flow of the Columbia River. Each produces wines of distinct style and charac-ter. The fruit that hails from our warm vineyard site in the Columbia Valley just north of Wahluke Slope contributes concentrated, slightly jammy, dark fruit. This harmonizes beautifully with the blue fruit tones and refined, soft tannins of the fruit grown in our Horse Heaven Hills vineyard, a cool site perched high on basalt cliffs overlooking the Columbia River. A small portion of the bottling comes from our historic estate vineyard in the Wahluke Slope AVA, which offers bright red fruit components. When these three selections are blended, we achieve an expressive, sophisticated wine with complex aromatics and a velvety texture. The wine is aged for 18 months, largely in French oak. Our 2019 Cabernet Sauvignon opens with aromas of freshly baked cherry pie with herbal accents. The structured, complex palate bestows flavors of ripe cherry, black plums, earthy minerals, and allspice.

Rodney Strong's Reserve Cabernet Sauvignon is crafted from hillside vineyards in the northern reaches of Sonoma County. Targeted blocks are hand harvested and aged in the winery's finest French oak barrels. Rich and vibrant, this wine leads with layers of dark plum, blackberries and cassis -- and is balanced by natural acidity and oak on the long, lingering finish.

This classically rich Napa Valley Cabernet Sauvignon is dark in color with aromas of bright black cherry and blackberry, followed by baking spices and a hint of chocolate. On the palate, this Cabernet Sauvignon offers intense flavors of blackberry with round and smooth tannins, with subtle notes of toasted vanilla.

Copperworks New Oak Cask Finished Gin is aged for roughly three months in full-size, charred, new American Oak barrels—the same barrels we use to age our American Single Malt Whiskey. Finishing the gin in new oak softens the juniper, brings forward the cinnamon, coriander and floral notes, and adds the distinctive essence of vanilla and caramel from the barrel. Like all Copperworks gins, our New Oak Cask Finished Gin is distilled from a base of malted barley grown primarily in Washington State, with ten botanicals added in the final distillation.

A refreshing bouquet — juniper-forward with citrus brightness and warm spice notes

The first of it's kind and a standout in the world of whiskey. Tritcale, a single grain developed in Scotland in the late 1800's, is a hybrid of wheat and rye. Aged 3 years in new American oak 53 gallons. This whiskey is a beautiful blend of rye's peppery boldness and the subtle refinement of wheat.

Oats are oddly found on the nose, with additional notes of cream, peppery rye bread, and lots of bitter orange. Cherry blossom, rosewater, and cloves soon follow suit. There's a sharp alcohol kick as it goes into the mouth, and a big rye spice with caramel, saltwater taffy, and seaweed. A splash of water brings out more toffee and cherry.

An all-American whiskey made from premium Washington grains and aged in oak barrels. The recipe is proprietary, but it does contains 51% corn and is aged for two years in new charred-oak barrels. This aging process creates the flavor, bringing out hints of vanilla and just the right amount of sweetness to finish it off.

Distilled from a unique blend of grain, Pacific Northwest apples, and glacier-fed spring water from Mt. Hood, this vodka has been realized perfectly with the expertise of our distillation team who bring their depth of knowledge, talent and skills to create a product that naturally lives up to the vision.