Our Drinks

100% sourced from award-winning Tudor Hills Vineyards. Brioche, butter scotch', tangerine, peach, and caramel with a fresh acidity on the finish.

Hudson's Signature Maryhill Chardonnay. Floral aromas with intense nectar of white lily, barley, cantaloupe melon, and caramel. The palate has more melon and lemon flavors with popcorn and a hint of vanilla on the finish.

Italy | 87 pts. With a delicate, golden straw color and sparkling with lively effervescence, the La Marca Prosecco taste offers hints of ripe lemon, green apple and grapefruit framed by mineral undertones. The palate is fresh and clean, with aromas of fresh citrus, honeysuckle and white flowers.

Introducing the inaugural vintage of Diora La Belle Fête Rosé of Pinot Noir, Estate Grown from our San Bernabe Vineyard. This wine has a beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries and notes of raspberry that are inviting and alluring.

OR | 90 pts. This semi-sweet wine opens with a bouquet of juicy aromas of peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with bright acidity that activates the palate and displays flavors of green apple, honeydew melon, lychee and nectar. The finish is wonderfully persistent with balance of sweetness and refreshing crispness.

WA | 88 pts. Aromas of almond and clove with a richly textured viscous mouth feel displaying honey, nectarine and pear, with a crisp finish.

This Pinot Gris incorporates fruit sourced from premier vineyards throughout Oregon's North Willamette Valley including our own Lange Estate vineyard, as well as Durant, Yamhill, and Tukwilla vineyards. Pale lemon yellow with green reflexes, the 2019 Pinot Gris Classique offers up a tantalizing bouquet of cantaloupe, pineapple, pear, bergamot, pea vine, and lemongrass. Crisp and lissome, with an acid-lit spine that gracefully unfolds across the palate, leaving in its wake eccentric rings of citrus fruit and limestone. 90 Points | Wine Enthusiast 'Editor's Choice'

OR 90pts. Bursting with fresh pear, green apple and citrus, the nose is accented by a hint of vanilla. Entry on the palate offers juicy flavors that mirror aromas with the addition of honeydew melon and jasmine tea. With a bright medium-bodied profile, the wine is clean, crisp and refreshing.

Pale straw with a hint of green. The nose is vibrant with zesty fruit aromas of peach, nectarine and passion fruit along with an intriguing hint of thyme. This quintessentially zesty Marlborough Sauvignon Blanc is incredibly lively on the palate with citrus and also generously layered with mouth-watering tropical fruit flavours and herbaceous hints.

CA | 89 pts. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish."

Sonoma Valley Wine. This vintage displays aromas of lemon curd and apple with hints of toasty oak and baking spices. The finish is long and lingering with silky notes of fresh pear and pineapple.

Sourced from three award-winning vineyards: Le Tendre Vineyard (41%) Elephant Mountain Vineyard (32%) Gunkel Vineyards Estate (27%). Raspberry, clove, and leather with silky tannins and a vibrant finish.

Sourced from our collection of award-winning vineyards in Washington State's Columbia Valley AVA: Cabernet Sauvignon 60%, Merlot 28%, Petit Verdot 7%, Cabernet Franc 3%, Malbec 2%. Plum, cherry, dried herb, coffee, fresh cedar and roasted nuts with bold tannins and silky finish.

Sourced from three award-winning vineyards, McKinley Springs Vineyard (62%), Les Collines Vineyard (21%), Clifton Hills Vineyard (17%). Black berry, plum, dried sage, black pepper, cedar and tobacco with bold tannins and a smooth finish.

Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.

OR | 92 pts. As refreshing as liquid fruit salad in a glass, this wine is garnet in color and opens with aromas of ripe black cherry, strawberry, black currant and raspberry. A fruit-forward and juicy entry leads to flavors that mirror aromas with the addition of pomegranate and a subtle hint of mocha that flow into a soft, round finish accented by balancing acidity.

Our Red Table Wine is an expertly crafted blend of five of Washington state’s finest varietals—Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. The rich earthiness of Syrah is combined with Merlot’s bright cherry fruit for an easy-drinking, sumptuous wine that pairs well with hearty fare. The wine is rich, soft, and round. It opens on ripe plum and Bing cherry aromas with earthy, toast, and vanilla notes, followed by flavors creamy vanilla and ripe cherry, and a hint of spicy toast.

Grown at the foot of the Andes Mountains, our 2019 Malbec opens beautifully in the glass, revealing aromas of cracked pepper and crushed violet. Swirls of dark plum, blackberry envelope notes of caramel. Our Malbec captures the complexity, finely honed tannins, velvety mouthfeel and lingering finish of Mendoza’s signature varietal.

CA 91pts - Sandstone Merlot has inviting notes of ripe fig and pomegranate, with a hint of sandalwood. This delicious Merlot bursts with berry flavors from cranberry, grilled cherry and acai, finishing with a nice lingering acidity.

CA | 90 pts. This dark, dense, flavorful Cabernet Sauvignon fills the senses with aromas of black cherry, blackberry and peppercorn. Smooth tannins and balanced acidity allow the flavors of black fruit compote, clove and spice, to come through with a lingering finish.

CA | 91 points. Our Lodi Zinfandel is a challenging and rewarding wine to make. Amazing old vine fruit, detailed selection criteria and master blending show in the final wine. A wide array of jammy strawberry and plum aromas followed by black cherry, strawberry and vanilla flavors lead to a smooth and lengthy finish.

Hudson's Signature Red Blend. Warm fruit pie aromas of blackberries, cherries, and baking spice with hints of chocolate and dried herbs. More ripe black currant and cherry on the palate with a hint of tobacco and a chewy rich tannin on the finish.

ABV 4.2% - Light beer brewed in Golden, Colorado; Albany, Georgia; Elkton, Virginia; Fort Worth, Texas; Irwindale, California; and Milwaukee, Wisconsin. It was first produced in 1978 by the Coors Brewing Company.

ABV 4.8%. Light body, crisp and clean. One of Portland's finest breweries!

ABV 4.9% / IBU 35. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

ABV 5.4% / IBU 9. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

ABV 5.6% / IBU 26. Crafted to be an everyday drinking Red Ale with a smooth and crisp malt flavor. The addition of a big dry hop of Amarillo hops gives this ale a bright aroma and enticing finish.

ABV 6.5% / IBU 50. Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.

ABV 6.2% / IBU 73. Breakside’s most popular offering is this beautifully clear India Pale Ale featuring the unique character of Citra and Chinook hops. This light copper beer has huge citrus and tropical fruit aromas, with hints of perfume and pine. Flavors like apricot, guava, and orange hit the tongue accompanied by a mild evergreen note. There’s just enough caramel sweetness to balance the hop flavors, but this is really a showcase for the beautiful varieties of hops grown in the Northwest.

ABV 7.8% / IBU 75. A starburst galaxy produces an exceptionally high amount of stars, similar to how Ecliptic Starburst IPA produces a soaring amount of hop flavor. Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic and Simcoe hops for fresh flavors of citrus, fruit and pine. 100% Pale malt makes for a super clean finish and puts the focus on the hop flavors and aromas. Dry hopped to the end of the universe!

ABV 7.1% / IBU 35. This IPA pours a bright, hazy orange with flavors of honeydew, orange sherbert, and peaches. Brewed with rolled oats and wheat, the cream mouthfeel is just right.

Mighty, bold, and black as night, our house stout has gained a reputation for being contagious among the locals. This is no dry Irish anything, rather a strapping American Double Stout with a sweet undertow and addictive hint of roasty goodness. The name honors this brewer’s affinity with literary arachnids – specifically Charlotte A. Cavatica, the eight-legged character from E.B. Whites’ Charlotte’s Web. Be forewarned, this beer will stain your clothes.

Sweet yet naturally flavored cider from California

6.9% ABV - Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.

ABV 6.9%/IBU 9 - An always anticipated seasonal favorite, the Winter Solstice is our take on the classic style of “winter warmer.” Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter.

5.3% ABV | 30 IBU Bellingham Blonde is a golden-hued, light-bodied ale with a floral hop aroma. This classic blonde ale is well balanced with low bitterness and a light malty sweetness. This refreshing brew's crisp finish makes it the perfect complement to any excursion in the Pacific Northwest

ABV 7.7% - Vortex IPA is named in reverence to the tornado that nearly scattered our Sweet Virginia brew system (the original pub system) among the cornfields of Nebraska, while en route from Virginia Beach to Astoria. To this day, Sweet Virginia remains a workhorse in the public house and we continue brewing Vortex IPA as our flagship beer.

Non-Alcoholic

Crisp and versatile, this sparkling pairs effortlessly with salty, creamy and nutty appetizers like fried calamari, oysters, brie, and beyond!

Affectionately dubbed the “President’s Choice”, the Brut NV was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win. This delightful sparkling wine exudes light yeasty aromas, limey fresh fruit on the nose, and rich creamy complexity on the palate. This Brut NV is intended to cleanse the palate, stimulate the taste buds and entice you to progress to the ‘next level’ in your tasting journey as you savour the nuances and complexities of the other bubblies in our portfolio.

Prosecco is a bright and versatile Sparkling Wine named for the Italian region from which it comes. Legally, all Prosecco wines must be sourced and made from grapes grown within the official boundaries of this region. Within this area, the La Marca Trevigiana zone grows the revered Glera grapes used to make our La Marca Prosecco sparkling wine.

This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish.

Famous Long Shadows Collection! 92Points WINE ENTHUSIAST Plentiful aromas of caliche and wet rock, followed by notes of lime and flowers. The palate drinks dry, full of citrus flavors, tightly wound with electric acidity.

OR-91pts -High elevation, cool climate! Stylistically, expresses a depth of green apples with a touch of wet stone, racing acidity and mineral undertones. Sir Lie aging for mid-palate length and mouthcoating texture Aged in concrete egg & stainless steel tanks.

A bright, golden hue, the wine opens with fragrant aromas of lemon, Asian pear, and ripe pineapple. On the palate, it’s soft and silky, with delicate, detailed flavors of baking spice, golden apple, vanilla wafers, and hints of nuts. A touch of acidity rounds out the palate and balances its lusciousness. – Winemaker, James Ewart

Throughout harvest, Winemaker Richard Batchelor worked closely with local growers and visited each vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were harvested during the cool hours of the morning to preserve bright fruit notes and destemmed into the press, where each lot was processed on a champagne cycle. This is a slower press cycle that is extremely gentle on the fruit ensuring optimum fruit character is preserved. The juice was kept separate and partially fermented in stainless steel tanks with French oak staves. Once fermentation was finished, this wine was blended together to encapsulate the varietal character and highlight the harmony arising from the wood fermented portion.

Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla spice. The palate is rich and round, with the mango and vanilla fight for the lime light, while the creamy texture, vanilla and slight butter combine seamlessly. The balanced acidity closes out the finish bringing the multiple components into balance.

Les Pierres is a beautiful, pale straw color with a slightly green hue. This particular vintage is richly aromatic with bright citrus of lemon curd and Meyer lemon highlighted by peach, baking spice with just a hint of cedar and Les Pierres’ classic chalk and slate minerality. Sunny citrus flavors, melon and lime are well integrated with the oak and complemented with flavors of roasted nuts, spice, and mineral notes. The wine has a beautifully balanced mouthfeel with Sonoma-Cutrer’s signature citrus-laced acidity and a long, juicy barrel spice finish that lingers on the palate.

Throughout harvest, Winemaker Richard Batchelor worked closely with the grower and visited the vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes. This single vineyard lot underwent a five day pre-fermentation cold soak before the tank was allowed to go through a native fermentation to dryness in about 21 days. Only the free run juice was collected and no press fraction was used in the making of this wine. The lots were then aged in French and European oak barrels for 17 months. For the first year this wine was stirred in barrel on its lees and racked when necessary to soften the tannins. After the first 12 months, the wine was racked off the lees for clarity before bottling.

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.

This is the second vintage of La Grande Grande Majesté Pinot Noir, a wine more than thirty years in the making. Since 1988, when the Indelicato family purchased the San Bernabe Vineyard. The present estate includes a mix of gently rolling hills, alluvial terraces, benchlands and foothills, which together offer a wide range of exposures and soils types. Today, the Indelicatos farm the top one-fourth of the vines in the San Bernabe AVA, all of which have been replanted to maximize quality rather than quantity, with a precise match of ideal variety, clone and rootstock to the micro-terroir of each vineyard block. La Grande Majesté is the first Pinot Noir from this vineyard to carry the San Bernabe appellation; its name is inspired by the magnificent sunset view over the vineyard from its highest point, which climbs the foothills of the Santa Lucia Range. WINEMAKER’S NOTE Dark ruby in the glass, the wine opens with aromas of dark cherries and cocoa and a hint of toasted nutmeg. Silky, smooth tannins and opulent black cherry and raspberry flavors define the palate. The long, lingering finish offers a suggestion of wild sage. The wine instills a lasting impression of rich layered flavors. – Winemaker, James Ewart

Willamette Valley Pinot Noir opens with heady, ripe fruit notes of black cherry, raspberry, black plum, red currant, and blackberry. Floral aromas arise of lavender and violet along with tomato leaf, rhubarb, and peppercorn with a hint of French Oak. The palate has impressive structure, balance, and acidity, with integrated oak notes and red and black fruit flavors. This has a very rich array of deeply toasty spices and reductive, meaty nuances, as well as ripe, rich dark plums and cherries.

Langhe Nebbiolo is the perfect example of how to understand the king of Piedmontese vines, and this wine is a classic yet contemporary version. It comes from noble “raw materials,” the colour is bright ruby red, it releases floral, fruity and spicy scents. Body and tannic structure are mouth-wateringly elegant. It’s a versatile wine, perfect for an aperitif, lunch or dinner.

Sumptuous and smoky, erupting with complexities of black currant, cracked spice and hints of tobacco leaf.

The majority of the grapes for the 2018 vintage come from our vineyards in Contra Costa County. The Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious notes of chocolate and cherry. The Grenache comes from three vineyards in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Cool-grown Sonoma Syrah provides rich berry character and good tannin structure.

Sourced from our collection of award-winning vineyards in Washington State's Columbia Valley AVA. Red blend comprised of Cabernet Sauvignon 53%, Merlot 19% Cabernet Franc 14%, Petit Verdot 9% Malbec 5%.

Louis Martini Alexander Valley Cabernet Sauvignon has deep, rich flavors of plum, cherry compote, fig and cranberry that weave through layers of cinnamon, nutmeg and clove. The flavors are accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine’s potential to age gracefully a decade or more

The warm growing conditions of 2018 gave enticing aromas of black current, olive, spices, tobacco, and lead pencil. The wine is deep red in color. In the mouth the wine offers savory blackberry fruit, mature tannins, beautiful texture, and a long generous finish; the wine is in brilliant proportion. With proper storage, this wine should easily age five years or longer. This red wine would be fantastic with wood-fired pizza, roasted meats, and aged cheese. Ratings Editors’ Choice, 91 POINTS: The aromas aren’t ready to express themselves initially, with notes of fresh herb, black currant, and plum. The flavors, on the other hand, are in full bloom, palate coating and velvety, with the enjoyment equal parts feel and flavor. It’s made in a very approachable style but will do well with some time in the cellar as well.

Rodney Strong's Reserve Cabernet Sauvignon is crafted from hillside vineyards in the northern reaches of Sonoma County. Targeted blocks are hand harvested and aged in the winery's finest French oak barrels. Rich and vibrant, this wine leads with layers of dark plum, blackberries and cassis -- and is balanced by natural acidity and oak on the long, lingering finish.

Elephant Mountain Vineyard - Yakima Valley AVA. This vineyard’s uniquely cool micro climate offers extended hang time and fruit maturation. The wine is dense, with hints of black currant, anise, blackberry and cassis. 20 months in French oak. 300 cases produced.