Our Drinks

Italy | 87 pts. With a delicate, golden straw color and sparkling with lively effervescence, the La Marca Prosecco taste offers hints of ripe lemon, green apple and grapefruit framed by mineral undertones. The palate is fresh and clean, with aromas of fresh citrus, honeysuckle and white flowers.

Spain | This dry, sparkling wine opens with alluring aromas of rose petals balanced with notes of strawberry and red berries. The palate offers graceful bubbles complemented by bright flavors of fresh picked strawberries, luscious raspberry and light minerality that lead to a soft round finish.

OR | 89 pts. Bright fruit aromas of golden raspberry, candied cherry, and pink grapefruit flirt with subtle notes of hibiscus, white tea, and fresh sea air. A light bodied entry transitions into a mouthwatering midpalate with an overall soft, juicy texture. Refreshing flavors of strawberry lemonade and rhubarb provide a solid counterpoint to herbal components of rosehip and wild thyme.

OR | 90 pts. This semi-sweet wine opens with a bouquet of juicy aromas of peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with bright acidity that activates the palate and displays flavors of green apple, honeydew melon, lychee and nectar. The finish is wonderfully persistent with balance of sweetness and refreshing crispness.

WA | 88 pts. Aromas of almond and clove with a richly textured viscous mouth feel displaying honey, nectarine and pear, with a crisp finish.

OR 90pts. Bursting with fresh pear, green apple and citrus, the nose is accented by a hint of vanilla. Entry on the palate offers juicy flavors that mirror aromas with the addition of honeydew melon and jasmine tea. With a bright medium-bodied profile, the wine is clean, crisp and refreshing.

New Zealand | 89 pts. A blend of Marlborough regions, our 2019 Whitehaven Sauvignon Blanc delivers layered, nuanced character on a refreshingly crisp palate. The wine opens with classic aromas of bright lemon, ripe tropical fruit and fresh-snipped greens. This smooth, medium-bodied Sauvignon Blanc carries through the aromatic notes to the palate, adding hints of grapefruit, white peach, pineapple and juicy pair. Superbly structured and balanced with a clean, zesty finish.

CA | 89 pts. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish."

Monterey, Central Coast, CA- 446 Chardonnay exhibits appealing aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice.

CA | 90 pts. Lush tropical fruit, lemon, lime and floral notes intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. There is a touch of floral notes from the small amounts of Dijon and Rued clones, and a hint of vanilla and spice to round out the rich, long finish.

"Hudson's Chardonnay", WA | 86 pts

OR | 92 pts. As refreshing as liquid fruit salad in a glass, this wine is garnet in color and opens with aromas of ripe black cherry, strawberry, black currant and raspberry. A fruit-forward and juicy entry leads to flavors that mirror aromas with the addition of pomegranate and a subtle hint of mocha that flow into a soft, round finish accented by balancing acidity.

CA 91pts - Sandstone Merlot has inviting notes of ripe fig and pomegranate, with a hint of sandalwood. This delicious Merlot bursts with berry flavors from cranberry, grilled cherry and acai, finishing with a nice lingering acidity.

CA | 90 pts. This dark, dense, flavorful Cabernet Sauvignon fills the senses with aromas of black cherry, blackberry and peppercorn. Smooth tannins and balanced acidity allow the flavors of black fruit compote, clove and spice, to come through with a lingering finish.

Argentina | 88 pts. A striking, slightly smoky wine with deep burgundy hue, Private Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries & lavender, lingers with a gentle tannin pull, & finishes with flavors of toasted hazelnuts.

A complex, well-balanced wine in a deep red color, it delights the senses with fresh herbal aromas of tea leaves and snuff, excites the palate with notes of spice and plum jam, lingers with a gentle tannin pull, and finishes with hints of oak.

CA | 91 points. Our Lodi Zinfandel is a challenging and rewarding wine to make. Amazing old vine fruit, detailed selection criteria and master blending show in the final wine. A wide array of jammy strawberry and plum aromas followed by black cherry, strawberry and vanilla flavors lead to a smooth and lengthy finish.

ABV 4.2% - Light beer brewed in Golden, Colorado; Albany, Georgia; Elkton, Virginia; Fort Worth, Texas; Irwindale, California; and Milwaukee, Wisconsin. It was first produced in 1978 by the Coors Brewing Company.

ABV 4.9%. A traditional light lager hailing from Munich Germany, we were inspired to tackle this particularly complex beer. From the highest quality ingredients to the extended lagering time, we made every effort to create a crushable lager that is as exciting as it is drinkable

ABV 4.9% / IBU 35. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

ABV 5.4% / IBU 9. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

ABV 5.1% - Weltenburger Kloster is the second oldest brewery in the world, formed in 1050, losing out to Weihenstephaner by a single decade and has continuously produced top quality beer since, apart from 1803-1858 when the Benedictine monastery was dissolved during the Napoleonic period. Weltenburger Kloster currently brew several styles including pils, bocks and, of course, weiss biers. It appears yellow-brown in colour, with a malt aroma and a tangy, yeasty taste that is well balanced between its fruity notes flavour and light, natural carbonation. It uses fine barley malt, hops and clear spring water to inject quality at all stages of the brewing process, from the first harvest in Germany through to pouring yourself a chilled glass at home after a hard day’s work.

ABV 5.6% / IBU 26. Crafted to be an everyday drinking Red Ale with a smooth and crisp malt flavor. The addition of a big dry hop of Amarillo hops gives this ale a bright aroma and enticing finish.

Sea’N Red has a beautiful dark copper color and a medium-bodied presence. This smooth, richly flavored beer has a malt aroma reminiscent of toffee, caramel, and cocoa with a subtle floral bouquet. The lush aroma gives way to a full, rounded malty flavor with toasty biscuit-like character and notes of caramel. A smooth, well-balanced finish both satisfies and quenches. Sip and sea for yourself—Sea’N Red is a round malty brew whimsically served up in a bold, colorful name.

ABV 7.1% / IBU 35. This IPA pours a bright, hazy orange with flavors of honeydew, orange sherbert, and peaches. Brewed with rolled oats and wheat, the cream mouthfeel is just right.

ABV 6.2% / IBU 50. Geez—not another IPA! That’s right, this is not just another IPA. Consider it a next generation IPA. A slightly sweet, lower ABV, IPA providing welcome relief from the onslaught of bitter hop bombs out there. Its complex aromatic layers, suggest mango, melon, pine and berries, which are driven by whole-leaf Mosaic and Citra hops. Balanced by an acidulated and pilsner malt bill, its silky smooth mouthfeel will leave you asking for “mo!”

ABV 6.5% / IBU 50. Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.

ABV 6.2% / IBU 73. Breakside’s most popular offering is this beautifully clear India Pale Ale featuring the unique character of Citra and Chinook hops. This light copper beer has huge citrus and tropical fruit aromas, with hints of perfume and pine. Flavors like apricot, guava, and orange hit the tongue accompanied by a mild evergreen note. There’s just enough caramel sweetness to balance the hop flavors, but this is really a showcase for the beautiful varieties of hops grown in the Northwest.

ABV 6.2% / IBU 24. Caldera's Toasted Coconut Chocolate Porter is a Robust Porter incorporating in house toasted coconut chips and natural liquid chocolate. Super smooth and flavorful, this dark porter is a dessert in a glass.

Mighty, bold, and black as night, our house stout has gained a reputation for being contagious among the locals. This is no dry Irish anything, rather a strapping American Double Stout with a sweet undertow and addictive hint of roasty goodness. The name honors this brewer’s affinity with literary arachnids – specifically Charlotte A. Cavatica, the eight-legged character from E.B. Whites’ Charlotte’s Web. Be forewarned, this beer will stain your clothes.

ABV 6.9%. Fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with a cinnamon finish.

ABV 6.8%. This cider starts with a proprietary blend of Washington dessert apples. We mix that with our signature, made-from-scratch basil lemonade.

ABV 2%. Fresh Raspberry juice gives Himbeere its striking bright-pink color and aroma of fresh jam. Maintains the refreshing lightness synonymous with Stiegl Radlers.

Non-Alcoholic

Vivacé is Italian for “in a brisk, spirited manner,” which is the perfect descriptor for this aromatic sparkling white wine blend. Estate-grown Gewürztraminer, Müller-Thurgau, Pinot Gris and Riesling are artfully blended to highlight the best qualities of each varietal. The beautiful plants adorning the label depict biodynamic preparations we lovingly apply to our vineyard. The result is a fragrant nose of orange blossom, lemon, lime, honey and a hint of ginger while the exuberant palate features juicy green apple, ripe melon, lime zest and citrus confectionary.

Spain | This dry, sparkling wine opens with alluring aromas of rose petals balanced with notes of strawberry and red berries. The palate offers graceful bubbles complemented by bright flavors of fresh picked strawberries, luscious raspberry and light minerality that lead to a soft round finish.

Prosecco is a bright and versatile Sparkling Wine named for the Italian region from which it comes. Legally, all Prosecco wines must be sourced and made from grapes grown within the official boundaries of this region. Within this area, the La Marca Trevigiana zone grows the revered Glera grapes used to make our La Marca Prosecco sparkling wine.

Crisp and versatile, this sparkling pairs effortlessly with salty, creamy and nutty appetizers like fried calamari, oysters, brie, and beyond!

Wine Spectator-Brut NV, Champagne, France - ""Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor- dried apricot, candied orange peel, nut and smoke- but still elegant and light-weight. The rich, toasty note lingers on the vibrant finish."

This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish.

The Dundee Hills and Eola-Amity Hills are home to our Reserve Pinot Noir, both based in volcanic red soils, providing spicy elegance and texture. Perfumed, floral, and red cherry weave with delicate mocha and five spice. The tannins are firm, but rounded, an underlying minerality which drives the mid-palate through the long finish. While delving for pure fruit flavors and juicy acidity, we hang our phenolic hat on our trademark silky texture, which has been enhanced through cold soaking and fermenting in small, 1.5-ton fermentations.

Our 2018 Pinot Noir showcases the diversity of soil types and microterroirs across the Chehalem Mountain AVA, creating depth and complexity in the wine. Aromatic notes of fresh blue and red fruits jump out of the glass, with subtle hints of brambly earth and spice lingering as you pull away. The palate is bright, showing fresh red fruits that are complemented by soft, silky tannins and a vibrant finish.

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.

Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.

Willamette Valley Pinot Noir opens with heady, ripe fruit notes of black cherry, raspberry, black plum, red currant, and blackberry. Floral aromas arise of lavender and violet along with tomato leaf, rhubarb, and peppercorn with a hint of French Oak. The palate has impressive structure, balance, and acidity, with integrated oak notes and red and black fruit flavors. This has a very rich array of deeply toasty spices and reductive, meaty nuances, as well as ripe, rich dark plums and cherries.

Kali Hart is Talbott's most fruit-forward expression of Sleepy Hollow Vineyard. Approachable and bright, this Pinot Noir opens with aromas of crushed cranberry, plum and red currant. This rich red fruit compote flavor continues on the palate, where it is accentuated by soft and silky tannins.The finish is long and luscious with hints of ripe fruit, vanilla and French oak. This wine is an elegant rendering of its cool climate origins in the Sleepy Hollow Vineyard.

J. Lohr Pure Paso artfully blends Cabernet Sauvignon and Petite Sirah – two J. Lohr benchmark varieties – into a unique proprietary red wine. The two varieties have long been intertwined in J. Lohr’s winegrowing history and, in particular, the Lohr family’s pioneering efforts in the Paso Robles region.

An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins. Supple and balanced tannins of this rich wine lead to a long savory finish with hints of graphite and star anise.

This 100% Syrah has classic Washington State black and blue fruits, pepper, spice with hints of mint and smoke to go with a full-bodied, ripe yet still elegant and fresh profile on the palette.

Louis Martini Alexander Valley Cabernet Sauvignon has deep, rich flavors of plum, cherry compote, fig and cranberry that weave through layers of cinnamon, nutmeg and clove. The flavors are accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine’s potential to age gracefully a decade or more

Rich and firmly focused warm tobacco overtones intermingled with hints of cranberry and raspberry, that dance across a field of delectable cherry tannins on the long finish.

Cocoa, coffee, baking spice, vanilla and cherry aromas are followed by a reserved palate, full of chocolate and cherry flavors. Coffee notes persist on the finish.

Rodney Strong's Reserve Cabernet Sauvignon is crafted from hillside vineyards in the northern reaches of Sonoma County. Targeted blocks are hand harvested and aged in the winery's finest French oak barrels. Rich and vibrant, this wine leads with layers of dark plum, blackberries and cassis -- and is balanced by natural acidity and oak on the long, lingering finish.

Silky and supple, this opulent Cabernet provides focus and fruitiness that is signature to the vineyards of Lodi, CA – specifically Lodi’s East Side Ridge which features warm days and cool evenings. With great concentration and full body, this wine is extra dark in color and carries aromas that are brimming with black currant and black cherries. The wine is aged for nine months on a blend of American and French oak barrels that provide soft tannins, a smooth mouthfeel and opulent finish.

Hartford's Old Vine Zinfandel reflects the character and heritage of dry-farmed and low-yielding vineyards in the Russian River Valley. This blend offers alluring aromas of boysenberry, raspberry, and hints of white pepper. Blackberry, nutmeg and mocha flavors lead into an elegant and silky finish.

This is a classic Sauvignon Blanc! High-toned and heavily fruited aromatics along with the tinge of straw and minerals, which is what ripe Sauvignon Blanc should have as its varietal typicity. The strength of the aromatics resounds in the glass as the wine is deeply fruited with tropical notes at the entry giving way to apples with crisp acidity on the finish. The wine is bright and fresh but retains an enormous amount of texture and richness without being heavy or taking away from its “summertime drinking” sort of nature.

A lurid straw gold, the aromatics abound with bright lemon, butterscotch, honeysuckle and jasmine, with hints of Granny Smith apple, fresh butter and lime zest. Rich and layered upon entry, the palate espouses honeydew, yellow peach, vanilla with a lush, weighty viscosity. A vein of acidity is present through the finish with a pleasing close of minerality and lemon pith.

OR-91pts -High elevation, cool climate! Stylistically, expresses a depth of green apples with a touch of wet stone, racing acidity and mineral undertones. Sir Lie aging for mid-palate length and mouthcoating texture Aged in concrete egg & stainless steel tanks.

Our Estate Pinot Noir comes from all the Shea Vineyard blocks we use for our own production. It’s always a great representation of Shea Vineyard in any given vintage. For 2016 this means a wine that is big but balanced, and a joy to drink from start to finish. Dark fruits such as black cherry, blackberry and plum on both the nose and palate accompany aromatics of blueberry pie, black tea and violet. The palate is concentrated with smooth tannins and a long finish.

The 2017 Saggi checks in as 59% Sangiovese, 24% Cabernet Sauvignon, and 17% Syrah that spent 18 months in 60% new oak. Its deep, saturated purple color isn't reminiscent of Sangiovese, yet it boasts rocking notes of jammy blackberries, raspberries, toasted spices, and dried flowers, with just a kiss of dried earth. Medium-bodied, with subtle oak, notable balance, and a great finish. It's another impeccably made wine by this estate that has loads to love.

92 Wine Spectator - Since our inaugural vintage in 1978, Duckhorn Vineyards has been proud to craft a vineyard-designate bottling from Three Palms. One of California’s first single-vineyard Merlots, this full-bodied wine reflects Three Palms’ unique terroir and has been a consistent benchmark for New World Merlot. Named for its three iconic palm trees, the warm, up valley vineyard features lean soils that cause the vines to send their roots deep in search of nutrients, producing an intense, age-worthy wine with complex fruit and mineral layers

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, provided the vision for this limited release wine. A beautiful, dark opaque wine with expressive aromas of black cherry, cinnamon, cocoa, oak spice and a hint of sweet violet. Rich and balanced on the palate with layers of huckleberry, bittersweet chocolate and dark fruit flavors that leave a bold, yet refined, impression on the finish.

The aromas are pure varietal—violets and red fruits—and the fruit flavors are young and tart, suggesting watermelon, strawberry and wild raspberry. The tannins are ripe but still a bit sharp, and there is a classic finish of roasted coffee that seems more from the grape than the barrels. The purest possible expression of Cabernet Franc from an exceptional site.

The 2017 Chester-Kidder begins with a dense and chewy nose, opening to concentrated black fruit and dark red fruit aromas with dusty black pepper and dried herbs that waft out of the glass with inky resinous purple flowers and lifting oak spices. Full-bodied, the wine is generous with a chewy mouthfeel and firm tannins that tighten on the mid-palate before lingering with a long, drawn-out finish. Leaving behind flavors of bitter dark chocolate, black spice, sticky currants and cassis, there is a lasting flavor of smoked blackberries that recline on the tongue. This is delicious stuff but keep it a couple more years in the wine cellar before opening. Patience will be rewarded.

Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend. A richly aromatic wine with beautiful notes of cassis, toasted walnuts, fresh rosemary and a hint of earthiness. On the palate, silky tannins create an elegant, textured mouthfeel with layers of blackberry, ripe cherry, dark chocolate and a hint of oak spice that gain focus across a vibrant finish.

This is a blend of 73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with brambly black cherry and currant. Lifted acidity on the finish keeps it fresh in feel.

This single vineyard designate from Stone Valley exudes the character of the cobblestone rocks with an aromatically brooding nose of black cherry, brambled fruit, brine, smoked meat, ash and minerality all giving way to a full-bodied, richly concentrated palate with dense flavors, refined tannins and an overall sensation of balance, but holding on to an elegant and silky feel. Sourced exclusively from one of the oldest vineyards planted in The Rocks District of Milton-Freewater, Stone Valley Vineyard. Only 153 cases produced.

Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word… delicious. Details Vintage2016 VarietalCabernet Sauvignon Harvest DateSep 6 - Oct 10 Acid0.65g/100ml pH3.63 AgingAged in barrel: 26.8 months Bottling DateMarch/April 2019 Alcohol %14.5% Vineyard Notes Primary Vineyards: Oakville Reach Keyes Stage Coach Vineyard Bosche Vineyard Sycamore Vineyard

The 2017 Cabernet Sauvignon Feather has classic Cabernet aromas of blackberry, dark cherry, currant and cassis, plus notes of graphite, pencil shavings and seductive oak tones. Full-bodied, the wine is both juicy and rigid and will need time to settle. The palate is focused and precise, showing an aesthetic frame of fruits before moving toward a compact mid-palate with spices and gripping tannins, ending with a long and thoughtful finish. I recommend cellaring this for a few years. The wine will age for a couple of decades, so be patient. Randy Dunn, ladies and gentlemen! Wow!