Our Drinks

One of the World's most wanted bourbons - Wellers Antique 107! A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof.

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Kentucky- Basil Hayden's bourbon whiskey is an artfully aged, light and easy to sip spirit that features a delicious and clean finish. It is a craft bourbon unlike any other.

Kentucky- This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes.

An all-American whiskey made from premium Washington grains and aged in oak barrels. The recipe is proprietary, but it does contains 51% corn and is aged for two years in new charred-oak barrels. This aging process creates the flavor, bringing out hints of vanilla and just the right amount of sweetness to finish it off.

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

John J., Abraham, Joseph, and Isaac Bowman were Virginia militia officers in the American Revolutionary War. This hand-crafted bourbon whiskey is a tribute to their heroism. Our Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn, rye, and malted barley, producing distinct hints of vanilla, spice, and oak.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest. 95% Corn/5% Malted Barley. Aged Minimum 3 years. ABV 46%/92 Proof

Oregon, USA - 100% American Rye Whiskey aged for two years after distillation in new American Oak barrels.

Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater.

This specially selected barrel of Jefferson's Ocean Aged Cask Strength was chosen for its aroma of cinnamon buns, orange zest, and burnt marshmallow. Thick nots of salted caramel, figs, and chocolate fudge dominate the palate, leading to a playful finish with mint accent.

Kentucky- Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels

Kentucky Straight Bourbon Whiskey is mature and no-rubbish Spirit with 95 proof and some spice to it. And the secret? Some of it is definitely the rare grain bill: 70% corn, 10% malted barley, 10% honey malted barley and 10% malted wheat. What you get is an exceptionally sweet and rich Bourbon.

Our Straight Bourbon Whiskey, made with a high percentage of imported German rye, pays tribute to an immigrant maker. Strong and bold, this offering honors Christian Heigold, a German stonecutter who settled in Louisville prior to 1850. Taken by the hope of this new land, he carved symbols of his patriotism on the facade of his now landmark home.

Youthful and very lively. Bold, crisp, spices are softened by soothing, sweeter notes, becoming dry, flinty, and spicy on the finish. It is very clean and polished, and it is superior to other rye whiskeys in this age range. Nicely done!

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago. Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish

Peated single-malt Irish whisky

Corazon Añejo tequila, mole bitters, and agave

Caramelized rim, 151 rum, Royal Montaine, Kahlúa, whipped cream

Wild Roots Marionberry Vodka, Hornitos, Crater Lake Ginger Beer, Fresh Lime

Makers Mark Bourbon, simple syrup, Peychaud bitters, charred Orange Peel, and Bordeaux soaked cherry. Stirred and served over a King Cube

Benjamin’s Bourbon, muddled lime & orange and a float of Pomegranate Puree

Bowman Bourbon, Carpano, Antica, Peychaud bitters, Bordeaux soaked cherry. Stirred and served in a martini

Wild Roots vodka, grapefruit juice, fresh lemon, salted rim

Wheatley Vodka, Royal Montaine, Pomegranate Puree, Sweet & Sour, Fresh Lime

Portland Potato Vodka, Hudson's Special Mary Mix, and signature salt rim.

Champagne and your choice of orange juice, cranberry, or grapefruit.

Speyside, Scotland- Cask Strength and aged exclusively in Oloroso Sherry casks. Deep and concentrated aromas of nuts and raisins. The mouth begins spicy, turning to sweet dried fig and candied nuts. Long, spicy finish.

Speyside, Scotland- Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow on the palate with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. The finish is long and warming.

To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour. The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.

Highlands, Scotland- With its intricate aromas and flavors, it is recognized as a whisky with character far beyond its age. Aromas of citrus fruits, chocolate, and spices. Concentrated citrus flavors on the palate with notes of oloroso sherry and hints of vanilla pod. Finish of coffee.

Highlands, Scotland- Smooth, rich, and well rounded; the epitome of Dalmore style. Aromas of orange marmalade, cinnamon, and nutmeg. Notes of mandarin, vanilla, ginger, and crushed apples on the palate. Finishes with Christmas spice and oak. Matured for 12 years in ex-bourbon casks.

Highlands, Scotland- Aged in American oak for 14 years and then finished off in Spanish sherry butts for 3 years. A rich, lush, sherried Dalmore expression. Fruity notes of succulent orange, strawberry rhubarb tart, and sultana on a bed of toffee and vanilla.

Highlands, Scotland- One of highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat and malt.

Speyside, Scotland- New packaging same iconic whisky, highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.

Islay, Scotland- This Laphroaig is created from carefully selected casks of each of our key styles. Mostly, these are historic styles, with one notable addition: the heart of the spirit is drawn from a final maturation in American oak casks – rarely used for scotch whisky. With spirit selected by our master distiller from Quarter Cask, our PX Cask and Triple Wood (Oloroso sherry) and a final addition of 10 Year Old, it represents a subtle blending of peat, oak and sweetness. Sparkling gold with layers of colour, the result is an exquisite Laphroaig with our trademark ‘peat reek’ matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.

Highlands, Scotland- Matured at The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.

Highland, Scotland- Outstanding, complex Single Malt, matured at The Macallan distillery for a minimum of 18 years in selected Sherry oak casks from Spain. Rich palate of dried fruits, spice, orange and wood smoke. Full-bodied, lingering, smooth, elegant and aromatic finish.

Isle of Skye, Scotland- On the shores of Loch Harport, the Isle of Skye's only distillery produces a distinctive Single Malt, rich with dried fruits, clouds of smoke and malty flavors. Huge, long, peppery finish with an appealing sweetness.

Tequila Dinastía Real Extra Añejo is a deep a 100% agave tequila. Aroma and Taste: Soft aroma and flavor with notes of chocolate vanilla Wood. Cooked Agave almonds walnuts with sweet agave. Age: 60 Months in French oak barrels. Developing a powerful cooked agave.

Complex and simply delicious with a light clear brilliance, smells of wood with dried fruits, and hints of cinnamon, orange peel, and caramel. smooth as it goes down with a persistent taste of cooked agave, apricots, almonds, coffee and cacao. Maduration: 24 months

Mexico - 100% Blue Agave. Light straw in color with aromas of fresh flowers and herbs. Balanced body with good complexity. Finishes with hints of leather and oak. Enjoy neat or on the rocks.

Aroma: Delicately complex, with prominent hints of wood, strong notes of vanilla and chocolate, and nuts. Color: Transparent with gold and copper sparkles. Flavor: Vanilla, cinnamon, cooked agave, prune, wood, hazelnut, wood and light dark chocolate. Age: 48 months in French oak barrels .

Jalisco (Los Valles). Stainless steel tanks, bottled immediately after distillation. Transparent in color, yet gives a strong sense of warmth with aromas and taste of fine =aged agave Azul. Sweet and silky..

Our Estate Pinot Noir comes from all the Shea Vineyard blocks we use for our own production. It’s always a great representation of Shea Vineyard in any given vintage. For 2016 this means a wine that is big but balanced, and a joy to drink from start to finish. Dark fruits such as black cherry, blackberry and plum on both the nose and palate accompany aromatics of blueberry pie, black tea and violet. The palate is concentrated with smooth tannins and a long finish.

The 2017 Saggi checks in as 59% Sangiovese, 24% Cabernet Sauvignon, and 17% Syrah that spent 18 months in 60% new oak. Its deep, saturated purple color isn't reminiscent of Sangiovese, yet it boasts rocking notes of jammy blackberries, raspberries, toasted spices, and dried flowers, with just a kiss of dried earth. Medium-bodied, with subtle oak, notable balance, and a great finish. It's another impeccably made wine by this estate that has loads to love.

92 Wine Spectator - Since our inaugural vintage in 1978, Duckhorn Vineyards has been proud to craft a vineyard-designate bottling from Three Palms. One of California’s first single-vineyard Merlots, this full-bodied wine reflects Three Palms’ unique terroir and has been a consistent benchmark for New World Merlot. Named for its three iconic palm trees, the warm, up valley vineyard features lean soils that cause the vines to send their roots deep in search of nutrients, producing an intense, age-worthy wine with complex fruit and mineral layers

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, provided the vision for this limited release wine. A beautiful, dark opaque wine with expressive aromas of black cherry, cinnamon, cocoa, oak spice and a hint of sweet violet. Rich and balanced on the palate with layers of huckleberry, bittersweet chocolate and dark fruit flavors that leave a bold, yet refined, impression on the finish.

The 2017 Chester-Kidder begins with a dense and chewy nose, opening to concentrated black fruit and dark red fruit aromas with dusty black pepper and dried herbs that waft out of the glass with inky resinous purple flowers and lifting oak spices. Full-bodied, the wine is generous with a chewy mouthfeel and firm tannins that tighten on the mid-palate before lingering with a long, drawn-out finish. Leaving behind flavors of bitter dark chocolate, black spice, sticky currants and cassis, there is a lasting flavor of smoked blackberries that recline on the tongue. This is delicious stuff but keep it a couple more years in the wine cellar before opening. Patience will be rewarded.

Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend. A richly aromatic wine with beautiful notes of cassis, toasted walnuts, fresh rosemary and a hint of earthiness. On the palate, silky tannins create an elegant, textured mouthfeel with layers of blackberry, ripe cherry, dark chocolate and a hint of oak spice that gain focus across a vibrant finish.

This is a blend of 73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with brambly black cherry and currant. Lifted acidity on the finish keeps it fresh in feel.

After 16 years as winemaker of Australia's iconic Penfolds Grange, John Duval came to the Columbia Valley in 2003 as the "Sequel" to his life's work with Syrah. The 2016 Sequel Syrah has a dark, garnet color with enticing aromas of black fruits, sweet spice, fresh espresso and roasted meats. Expressive on the palate, this is a complex and layered wine with vibrant flavors of ripe figs, wild blackberries and a hint of olive tapenade that linger on the finish.

This single vineyard designate from Stone Valley exudes the character of the cobblestone rocks with an aromatically brooding nose of black cherry, brambled fruit, brine, smoked meat, ash and minerality all giving way to a full-bodied, richly concentrated palate with dense flavors, refined tannins and an overall sensation of balance, but holding on to an elegant and silky feel. Sourced exclusively from one of the oldest vineyards planted in The Rocks District of Milton-Freewater, Stone Valley Vineyard. Only 153 cases produced.

Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word… delicious. Details Vintage2016 VarietalCabernet Sauvignon Harvest DateSep 6 - Oct 10 Acid0.65g/100ml pH3.63 AgingAged in barrel: 26.8 months Bottling DateMarch/April 2019 Alcohol %14.5% Vineyard Notes Primary Vineyards: Oakville Reach Keyes Stage Coach Vineyard Bosche Vineyard Sycamore Vineyard

The 2017 Cabernet Sauvignon Feather has classic Cabernet aromas of blackberry, dark cherry, currant and cassis, plus notes of graphite, pencil shavings and seductive oak tones. Full-bodied, the wine is both juicy and rigid and will need time to settle. The palate is focused and precise, showing an aesthetic frame of fruits before moving toward a compact mid-palate with spices and gripping tannins, ending with a long and thoughtful finish. I recommend cellaring this for a few years. The wine will age for a couple of decades, so be patient. Randy Dunn, ladies and gentlemen! Wow!

A plump candied-blackberry aroma and a touch of wet slate make for a very inviting nose to this bottling, which is bolstered by 9% Petit Verdot, 5% Malbec and 2% Cabernet Franc. It tightens up on the palate thanks to firm tannins, and delivers flavors of black cherry, milk chocolate and toast. Acidity rises into the finish.

A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants, graphite, cedar, fir ash and vanilla. Seamless on the entry with resounding energy, the mid-palate features lush blackberry and bing cherry as well as a hint of sweet red licorice. Long, complex tannins punctuate the finish with an elegant and tapering note of black tea.

Our 2016 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length. Our 2016 Alexander Valley Cabernet Sauvignon is comprised of 94.6% Cabernet Sauvignon, 4.0% Merlot, 0.5% Petit Verdot, 0.5% Cabernet Franc and 0.4% Malbec. In early 2017, the final blend was transferred to American oak barrels from our cooperage, The Oak, where it aged for 24 months. Half the barrels for our 2016 Alexander Valley vintage were new, providing a subtle, layered expression of bay leaf, coconut and vanilla to our wines. Blending before barrel aging—a signature of our winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.

Columbia Valley, Washington- A Washington State classic, this offers lovely cherry and currant flavors with layers of secondary flavors coming through on the palate. Exceptionally well balanced, this is a big, enjoyable wine.

Crater Lake Soda is made with pure cane sugar. We don’t use additives such as caffeine or foam enhancers. Slightly carbonated for a full, crisp taste. We are happy to brew our sodas the old-fashioned way to meet consumer demand for healthier products and a true gourmet soda. We are Kosher and gluten-free.

JAZZBERRY - Marionberry with a splash of Jasmine