Our Drinks

ABV 5.6% / IBU 26. Crafted to be an everyday drinking Red Ale with a smooth and crisp malt flavor. The addition of a big dry hop of Amarillo hops gives this ale a bright aroma and enticing finish.

ABV 4.2% / IBU 20. Our signature lager captures the spirit of the Pacific Northwest. This beautifully crafted lager does not sacrifice flavor like mass-market lagers and showcases a gentle and delicious hop profile.

ABV 4.9%. A traditional light lager hailing from Munich Germany, we were inspired to tackle this particularly complex beer. From the highest quality ingredients to the extended lagering time, we made every effort to create a crushable lager that is as exciting as it is drinkable

ABV 5.4% / IBU 9. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

ABV 6.5% / IBU 50. Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.

ABV 6.2% / IBU 73. Breakside’s most popular offering is this beautifully clear India Pale Ale featuring the unique character of Citra and Chinook hops. This light copper beer has huge citrus and tropical fruit aromas, with hints of perfume and pine. Flavors like apricot, guava, and orange hit the tongue accompanied by a mild evergreen note. There’s just enough caramel sweetness to balance the hop flavors, but this is really a showcase for the beautiful varieties of hops grown in the Northwest.

ABV 6.2% / IBU 50. Geez—not another IPA! That’s right, this is not just another IPA. Consider it a next generation IPA. A slightly sweet, lower ABV, IPA providing welcome relief from the onslaught of bitter hop bombs out there. Its complex aromatic layers, suggest mango, melon, pine and berries, which are driven by whole-leaf Mosaic and Citra hops. Balanced by an acidulated and pilsner malt bill, its silky smooth mouthfeel will leave you asking for “mo!”

ABV 4.9% / IBU 35. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

ABV 6.9A% / IBU 35. This IPA pours a yellow white haze with tropical aromas over pineapple and cantaloupe flavors.

ABV 6.5% / IBU 65. Our flagship IPA. Golden color, with bright hop flavors of grapefruit, papaya, Meyer lemon, rose, and pine. Finishes with a pleasant bitterness and sweet citrus.

ABV 6.3% / IBU 55. Citrus, pine, and tropical notes with a moderate bitterness level and a light malt base. MALTS 2 - row/carapils/munich HOPS citra/simcoe/cascade/chinook

ABV 6.9%. Peeled ripe pears and an endearing floral bouquet, coupled with citrusy acids and a touch of poised sweetness that lends to an impressive purity of true pear flavor. Anticipate mineral components, rich with mouth-filling body, and a refreshing, crisp finish.

ABV 6.8%. This cider starts with a proprietary blend of Washington dessert apples. We mix that with our signature, made-from-scratch basil lemonade.

ABV 2%. Fresh Raspberry juice gives Himbeere its striking bright-pink color and aroma of fresh jam. Maintains the refreshing lightness synonymous with Stiegl Radlers.

Non-Alcoholic

Pinot Noir, CA | 85 pts

Whole Cluster Pinot Noir, OR | 92 pts

Merlot, CA | 87 pts

"Hudson's Red Blend", WA | 86 pts

Cabernet, CA | 90 pts

Malbec , Argentina | 88 pts

Zinfandel, CA | 91 points

Prosecco Splits, Italy | 87 pts

Rosé, OR | 89 pts

Riesling, OR | 89 pts

Albarino, WA | 88 pts

Sauvignon Blanc, New Zealand | 89 pts

Chardonnay, CA | 89 pts

Chardonnay, CA | 90 pts

"Hudson's Chardonnay", WA | 86 pts

Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla spice. The palate is rich and round, with the mango and vanilla fight for the lime light, while the creamy texture, vanilla and slight butter combine seamlessly. The balanced acidity closes out the finish bringing the multiple components into balance.

Crisp and versatile, this sparkling pairs effortlessly with salty, creamy and nutty appetizers like fried calamari, oysters, brie, and beyond!

Prosecco is a bright and versatile Sparkling Wine named for the Italian region from which it comes. Legally, all Prosecco wines must be sourced and made from grapes grown within the official boundaries of this region. Within this area, the La Marca Trevigiana zone grows the revered Glera grapes used to make our La Marca Prosecco sparkling wine.

This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish. Drink now.

Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.

Willamette Valley Pinot Noir opens with heady, ripe fruit notes of black cherry, raspberry, black plum, red currant, and blackberry. Floral aromas arise of lavender and violet along with tomato leaf, rhubarb, and peppercorn with a hint of French Oak. The palate has impressive structure, balance, and acidity, with integrated oak notes and red and black fruit flavors. This has a very rich array of deeply toasty spices and reductive, meaty nuances, as well as ripe, rich dark plums and cherries.

Our Estate Pinot Noir comes from all the Shea Vineyard blocks we use for our own production. It’s always a great representation of Shea Vineyard in any given vintage. For 2016 this means a wine that is big but balanced, and a joy to drink from start to finish. Dark fruits such as black cherry, blackberry and plum on both the nose and palate accompany aromatics of blueberry pie, black tea and violet. The palate is concentrated with smooth tannins and a long finish.

Michel Rolland, Pomerol vintner and consultant to many of the world's top wineries, provided the vision for this limited release wine. A beautiful, dark opaque wine with expressive aromas of black cherry, cinnamon, cocoa, oak spice and a hint of sweet violet. Rich and balanced on the palate with layers of huckleberry, bittersweet chocolate and dark fruit flavors that leave a bold, yet refined, impression on the finish.

Aromas of mountain brush, black pepper, and blackberry compote arouse the senses. On the palate, the flavors turn floral with garrigue and blackstrap molasses weaving in and out of savory notes: olive, soy sauce, and plenty of dense, ripe, black fruit. The blend, which includes Petite Sirah, Zinfandel, Mourvèdre, Carignan, and Alicante Bouschet, personifies temptation with its rich texture, balanced acid, and defined structure.

Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties. Inky in color and brimming with layered aromas and flavors of black cherries, baking spice and a subtle earthiness, the 2016 Chester-Kidder offers an impressive concentration of refined tannins and a lively mouthfeel. Wonderfully rich and well-balanced, the wine gains fullness across the mid-palate and leaves a vibrant impression on the finish.

Beautiful aromas of toasted oak with foxy grape and black fruit notes lead into flavors of dates, huckleberries and black cherries. Bold tannins stick to the palate leaving a lingering finish of licorice and berry compote. This full-bodied Cabernet Sauvignon pairs perfectly with wild game like elk or venison and earthy wild mushrooms.

With an elegant, old world structure, this sophisticated Cabernet shows savory herbal aromas, lavender, and cocoa. A robust core of blueberry and plum with notes of black currant and cigar box are framed with polished tannins on a rich, harmonious finish.

Louis Martini Alexander Valley Cabernet Sauvignon has deep, rich flavors of plum, cherry compote, fig and cranberry that weave through layers of cinnamon, nutmeg and clove. The flavors are accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine’s potential to age gracefully a decade or more

The warm growing conditions of 2017 gave enticing aromas of black current, olive, spices, tobacco, and lead pencil. The wine is deep red in color. In the mouth the wine offers savory blackberry fruit, mature tannins, beautiful texture and a long generous finish; the wine is in brilliant proportion.

Rich and firmly focused warm tobacco overtones intermingled with hints of cranberry and raspberry, that dance across a field of delectable cherry tannins on the long finish.

The Knights Valley Cabernet Sauvignon is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry. The complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish.

After 16 years as winemaker of Australia's iconic Penfolds Grange, John Duval came to the Columbia Valley in 2003 as the "Sequel" to his life's work with Syrah. The 2016 Sequel Syrah has a dark, garnet color with enticing aromas of black fruits, sweet spice, fresh espresso and roasted meats. Expressive on the palate, this is a complex and layered wine with vibrant flavors of ripe figs, wild blackberries and a hint of olive tapenade that linger on the finish.

Columbia Valley, WA- On the nose you will pick up black cherries, raspberries and a hint of graphite. On the palate you'll find a savory combination of more cherry, dark plum, coffee, smoked meat and white pepper. Pairs well with almost any food.

Hartford's Old Vine Zinfandel reflects the character and heritage of dry-farmed and low-yielding vineyards in the Russian River Valley. This blend offers alluring aromas of boysenberry, raspberry, and hints of white pepper. Blackberry, nutmeg and mocha flavors lead into an elegant and silky finish.

This is a classic Sauvignon Blanc! High-toned and heavily fruited aromatics along with the tinge of straw and minerals, which is what ripe Sauvignon Blanc should have as its varietal typicity. The strength of the aromatics resounds in the glass as the wine is deeply fruited with tropical notes at the entry giving way to apples with crisp acidity on the finish. The wine is bright and fresh but retains an enormous amount of texture and richness without being heavy or taking away from its “summertime drinking” sort of nature.

A blend of Dijon clones from our Estate vineyard. Crafted for a purity of fruit, with mineral tones, a backbone of acidity plus structure. Fermented in concrete eggs with a portion in French oak barrels for added complexity. Aged 11 months before assemblage of final blend.

A lurid straw gold, the aromatics abound with bright lemon, butterscotch, honeysuckle and jasmine, with hints of Granny Smith apple, fresh butter and lime zest. Rich and layered upon entry, the palate espouses honeydew, yellow peach, vanilla with a lush, weighty viscosity. A vein of acidity is present through the finish with a pleasing close of minerality and lemon pith.

The Dundee Hills and Eola-Amity Hills are home to our Reserve Pinot Noir, both based in volcanic red soils, providing spicy elegance and texture. Perfumed, floral, and red cherry weave with delicate mocha and five spice. The tannins are firm, but rounded, an underlying minerality which drives the mid-palate through the long finish. While delving for pure fruit flavors and juicy acidity, we hang our phenolic hat on our trademark silky texture, which has been enhanced through cold soaking and fermenting in small, 1.5-ton fermentations.

Mt. Jefferson Cuvée is a blend of the Cristom estate Pinot Noir vineyards along with exceptional fruit we source from neighboring vineyards in the Willamette Valley. These contributing sites have been thoughtfully selected over the years, and are planted on a variety of soil types, elevations and aspects, representing the Willamette Valley Appellation as a broader whole. Each of these vineyards are farmed by committed winegrowers we are proud to partner with, with each site adding to the character, fruit, and structure of the wine, giving “Mt. Jeff” its deserved reputation as one of the most stylistically consistent Pinot Noirs in the world. After multiple tastings of every lot of the vintage, it is the “Mt. Jeff” blend that our winemaker crafts first. Whole-cluster fermentations by native yeast and extended aging in French oak are the hallmarks of the Cristom winemaking style. This wine ages in barrel for twelve months, and can stylistically be the most fresh and approachable of the Cristom Pinot Noirs in its youth.

Sourced from the complex soils and rolling hills of the Eola-Amity Hills AVA, this Pinot Noir is known for its lush fruit, tremendous flavor, depth, balance and complexity. Flavors suggest a bowlful of mixed berries that are complemented by herbal complexity found in tobacco, thyme, and sage.

Kali Hart is Talbott's most fruit-forward expression of Sleepy Hollow Vineyard. Approachable and bright, this Pinot Noir opens with aromas of crushed cranberry, plum and red currant. This rich red fruit compote flavor continues on the palate, where it is accentuated by soft and silky tannins.The finish is long and luscious with hints of ripe fruit, vanilla and French oak. This wine is an elegant rendering of its cool climate origins in the Sleepy Hollow Vineyard.

Among Tuscany's oldest and most prestigious wine families, Ambrogio and Giovanni Folonari teamed with Allen Shoup to produce a wine that showcases Washington state's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon, and Syrah. A striking, brilliant garnet-colored wine with ripe red cherries, fresh fig and Grenadine aromas and flavors wrapped around a core of bright fruit and integrated layers of sweek oak. Lush and generous on the entry, the mid-palate is rich and vibrant before gaining focus on a finish that shines with polished, refined tannins and great balance

Deep ruby red in color, with aroma's of perfume, violets, currants, hints of cedar, spice and licorice. On the palate it displays layers of red fruit, currants and graphite, with big structure and a great tannin mouthfeel that give this wine an elegant and long lasting finish.

Since our inaugural vintage in 1978, Duckhorn Vineyards has been proud to craft a vineyard-designate bottling from Three Palms. One of California’s first single-vineyard Merlots, this full-bodied wine reflects Three Palms’ unique terroir and has been a consistent benchmark for New World Merlot. Named for its three iconic palm trees, the warm, up valley vineyard features lean soils that cause the vines to send their roots deep in search of nutrients, producing an intense, age-worthy wine with complex fruit and mineral layers.

The wine shows beautifully, with rich high toned fruit, balanced acidity and great proportion. Complex flavors of cherry, spice, coffee and earth are enticing. Notes of black cherry, spiced oak, leather and earth come forth in the aroma. This wine is generous and balanced enough to enjoy now, yet with the complexity and structure to age well for six years or more.

A slightly faded ruby red. Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full. Class and spontaneous vivacity are the distinguishing characteristics of this wine. The typical sandy soil gives lots of finesse and a very delicate aromas.

An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins. Supple and balanced tannins of this rich wine lead to a long savory finish with hints of graphite and star anise.

This is a blend of 73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with brambly black cherry and currant. Lifted acidity on the finish keeps it fresh in feel.

This 100% Syrah has classic Washington State black and blue fruits, pepper, spice with hints of mint and smoke to go with a full-bodied, ripe yet still elegant and fresh profile on the palette.

This 2014 has classic aromas of blackberry and red fruit with a hint of violets. It is full bodied with lots of cherries, plums & violets with big structure and tannin.

This Cabernet delivers strong nuances of black cherry, stewed fruit, cola and black currant on the distinctive nose. The aromatic, jammy notes are supported well by hints of eucalyptus, mint and pencil shavings.

This full, smooth Cabernet Sauvignon offers a deep, plummy nose with a touch of pepper. The palate is beautifully balanced with rich blackberry and plum, overtones of sweet vanilla oak and a hint of tar. The Alexander Valley consists of a broad valley floor bisected by the Russian River. It is surrounded by hills that block the coastal fog, keeping the region warmer than most of its neighbors. This climate, combined with well-drained, gravelly soils, help the Alexander Valley produce some of the finest Cabernet Sauvignon grapes available.

Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim. Generouos blackberry aromas and flavors with a hint of sage and an appealing earthiness, this classic Cabernet Sauvignon displays well-integrated oak spice that makes for a wonderfully complex wine. Rich and expressive on the mid-palate, the tannins are firm, yet refined. The result is a multi-layered mouthfeel with dark fruit flavors that linger across a long, satisfying finish.

Purple (deep purple) blackish in color. A full-bodied wine with dark fruit flavors and savory tastes from black pepper to bell pepper plus herbal and floral flavors with hints of black cherries and black licorice. Dense and powerful.

A plump candied-blackberry aroma and a touch of wet slate make for a very inviting nose to this bottling, which is bolstered by 9% Petit Verdot, 5% Malbec and 2% Cabernet Franc. It tightens up on the palate thanks to firm tannins, and delivers flavors of black cherry, milk chocolate and toast. Acidity rises into the finish.

Cocoa, coffee, baking spice, vanilla and cherry aromas are followed by a reserved palate, full of chocolate and cherry flavors. Coffee notes persist on the finish.

Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend. A richly aromatic wine with beautiful notes of cassis, toasted walnuts, fresh rosemary and a hint of earthiness. On the palate, silky tannins create an elegant, textured mouthfeel with layers of blackberry, ripe cherry, dark chocolate and a hint of oak spice that gain focus across a vibrant finish.

Scattered Peaks offers intense black and red fruit aromas bolstered by hints of mountain sage and a touch of anise. On the palate, dark brooding fruit flavors of black cherry and cassis mingle with essence of black licorice and violets as well as espresso and dark chocolate notes. Firm and silky tannins and a touch of vanilla support the long, lingering finish of this classic Napa Valley Cabernet.

This enticing and deeply colored red wine shows a complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black fruits. In the mouth the wine is rich and elegant, showing subtle notes of herb and black berry. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long.

Brooding briar fruit notes rise from the glass, laced with baking spice and floral aromas. The palate showcases elegant blackberry and raspberry flavors. The finish is kissed with savory barrel toast imparted by the American oak, while the Hungarian oak ties elevates Zinfandels’ characteristic sweet spice, and affords the wine a smooth and luxurious finish.

Aromatic with notes of dried fruit and black pepper. Full-bodied and dry with a lively mouth feel. Ripe cherry, raisin and plum flavors balanced by big round tannins and crisp acidity.

This Crémant de Bourgogne Rosé has a pink hue with purple tints. A very fine mousse smoothly emerges when the bottle is uncorked. Delicate on the nose with rich fruit aromas, the sparkling wine is fruity and supple on the palate. This Crémant de Bourgogne Rosé is an elegant and pleasant sparkling wine. Its mousse is very fine and long-lasting. The Pinot Noir base brings structure and finesse on the palate

Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, the wine exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare, while the natural acidity stands up to richer foods.

Chardonnay boasts bright, fresh aromas and flavors of citrus, pear, apple and white flowers. Its creamy texture is supported by fresh acidity and along, clean finish.

The aromas offer notes of spice, corn silk and peach. There's a lovely sense of texture and richness to the palate that carries through the finish.

The color is a deep purple. We recommend decanting this wine, to unlock the delightful flavors of dark Berries. You’ll be greeted by aromas Black current, Dates and Blackberry. The palate has a subtle complexity of Plum and licorice. This wine has chewy tannins that fade into a soft velvety finish.

Vibrant notes of boysenberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of raspberry jam, cocoa and a hint of black pepper. Youthful acidity and chalky minerality are the backbone of this wine, while sweet oak tannins round out the finish.

Luscious, sweet berry fruit aromatics are lift by a combination of expressive volatiles along with French and American Oak Barrel Aging.