Our Menu

Hearts of Romaine, House Made Caesar Dressing, Grana Parmesan Cheese, Rustic Croutons*

White Balsamic Vinaigrette, Grape Tomatoes, Parmesan Cheese

Bistro Oil, Olives

Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce

Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Brioche Bun*

Tzatziki and Harissa

Served with Grilled Rustic Bread

Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

This special wine was developed years ago by the late winemaker, Forrest Klaffke. Founder Jim Bernau loved to end his winery tours with a tasting of this wine from the barrel, but Forrest complained that he was giving away too much of this precious, limited-production wine. In an attempt to deter Jim, Forrest locked the Pinot Noir Port barrels away and wore the key around his neck. The day before his passing, he gave the key to Jim. Since then, we have continued to make this wine according to Forrest's methods and bottle it with original vintage label design. On the Nose: A wine as equally rich in history, opens with inviting notes of caramel, toffee, five-spice, sultana and chocolate covered cherries. On the palate, the balance of sweetness and acidity creates a beautifully harmonious and viscous sip with flavors of amaretto, dark fruit, cocoa and holiday spice all concluding with a velvety, long finish.

Caramel Sauce, Crème Anglaise

Peanut Butter, Belgian Chocolate, Pretzel Crust, Vanilla Ice Cream

Raspberry Coulis, Fresh Raspberries, Corn Flake Crunch

Vanilla Bean Custard, Burnt Sugar Top (GF)

Crumble Topping, Vanilla Bean Ice Cream

Key Lime Custard, Graham Cracker Crust, Fresh Whipped Cream

Traditional Carrot Cake with Cream Cheese Frosting and Walnuts