About us

Come in and let the flavor do the talking. Chef Ray and his culinary team take NW farm to table ingredients to craft a rustic American dining experience in Vancouver, WA.  

Hudson's decor is nearly as spectacular as the food crafted in our open kitchen concept. The immense Columbia River stone fireplace, native craftsmanship, and an enormous mural symbolize the region’s diverse character.

Hudson's Bar & Grill is located in The Heathman Lodge. Don’t forget to check out our Fireside Lounge for happy hour from 4-7pm every day.  

Executive Chef

Chef Delgado took a leap of faith nearly twenty years ago that led to a culinary career of distinction. As a young man of nearly 16 years old in seminary school on the outskirts of Mexico City, Ray thought his future would involve nourishing the souls of his neighbors. Little did he know that his decision to leave school to follow his heart, would take him to the States, where his talents would blossom, and his destiny would trade prayer for pots.