Dine The Couv
Whole month of October
Dine the Couv' during the month of October! 3 courses for $25, daily from 4-9pm.
SELECT ONE DRINK
Flume Wine (Red or White) Soda | Coffee | Iced Tea
SELECT ONE ENTRÉE
PRAWN RISOTTO (GF) San Marzano Tomatoes, Lemon, Chevre
HUDSON’S MEATLOAF Roasted Mushrooms, Horseradish Mashed Potatoes, Charred Carrots
FIOCCHI PASTA* Cheese and Pear-filled Pasta Sachets, Caramelized Bosc Pears, Cranberries, Hazelnuts, Browned Butter Blue Cheese Sauce
SELECT ONE DESSERT
CRÈME BRÛLÉE Burnt Sugar Top, Berries
GANACHE CAKE Seasonal Berry Coulis, Tillamook Vanilla Bean Ice Cream
04:00 PM - 09:00 PM
Thursday November 26th
JOIN US FOR THANKSGIVING! Regular Hudson’s menu pricing will apply. Turkey entrée option available at brunch and dinner. No group reservations above 5 people (unable to split a large party to two tables). Babies and children are included in group count. Make your reservation today!